Veg Khichdi

#myrecipe

By Harshita Gupta

Feb, 26th

566

Servings

4 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

1/2 cup moong dal
1/2 cup rice
1/4 cup green peas
1 tbsp ginger chilli paste
1 tsp hing
1 tsp jeera
3 tbsp ghee
1/4 tsp haldi powder
1/4 tsp coriander powder
as per taste Salt

Instructions

Chop the veggies. Wash and soak the dal and rice
Boil the dal, rice & 1 tbsp ghee in a pressure cooker for 2 whistles first on high flame and then on slow flame till the 2nd whistle.
Heat ghee in a kadai add jeera hing. Then add chopped onions saute for a few mins, then add all the veggies and ginger chilli paste saute for few mins, then add the spices haldi powder, coriander powder, jeera powder and salt cover and cook on medium flame for 8 to 10 mins Cook till masala is in cooperated with the veggies.
Then add the boiled dal and rice mix well. Simmer for few mins. Serve hot garnish with coriander leaves.

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