Veg Manchurian

#myrecipe

By Radha Nelanti

Jan, 5th

593

Servings

4 persons

Cook Time

50 minutes

Ingredients

14 - 16

Ingredients

Cabbage
Carrot
Capsicum
Spring onions
Ginger garlic
Cornflour
Maida
Salt
Balck pepper
Soy sauce
Water
Oil
Green chilli
Tomato ketchup
Chilli sauce
Vinegar

Instructions

To prepare the vegetable balls:Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce.Mix them well, adding water as required for consistency..Make round balls out of the thick vegetable mixture.Now deep fry the vegetable balls in a pan. Preparation of sauce Heat some oil in a pan and roast ginger, garlic and green chilli in it for a while.Add spring onion, tomato ketchup, chilly sauce, soya sauce and vinegar followed by salt and black pepper.Mix them well and add a mixture of corn flour plus water to the pan.Mix thoroughly and put the fried vegetable balls into the mixture.Properly mix the balls along with the sauce.garnish with spring onion and celery. Serve hot along with cooked rice

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.