- Take a bowl mix grated cabbage and carrot and add salt, black pepper powder, cornflour and all purpose flour mix them well and make balls..
- Take a pan heat oil for frying.. once heated drop the balls fry till golden brown and take them out in kitchen towel.. our Manchurian balls are read..
- For gravy.. take a pan heat oil add garlic fry them for 20-25 sec add chopped green çhillies and then chopped onion cook them till transparent.. add all the sauces and than 1 and half cup water.. Now let it boil..
- In the meanwhile take a small bowl combine cornflour with 2 tbspn water and mix well.. Once the gravy start boiling pour this mixture and let it boil again..
- When it start becoming little thick add the Manchurian balls into the gravy and cook it for more 2-3 mints..
- Now add the chopped green onions and cook again for 2 minutes and then switch off the flame.. Our yummy veg Manchurian is ready enjoy them with roti or fried rice..
Veg Manchurian
#myrecipe
#ValentineMe
By Harshita Gupta
Feb, 25th
571
Servings
4 persons
Cook Time
40 minutes
Ingredients
15
- 17
Ingredients
- For Manchurian balls
- 1 grated cabbage
- 2-3 grated carrot
- 3 tspn cornflour
- 3 tspn all purpose flour
- 1 tspn black pepper powder
- Salt as per taste
- For gravy:
- 3-4 chopped green chillies
- 1 middium sized chopped onion
- 1 tbspn tamato ketchup
- 1 tbspn soya sauce
- 1 tspn chilly sauce
- 2 cup water
- 1 tspn cornflour
- Salt as per taste
- 1 tbspn chopped green onions
