- Apply butter to both the bread slices facing up. Place one portion of the filling and spread it evenly. Top it with another bread slice. Apply some butter on top.
- Heat a grill pan (or griddle) on medium flame and place the sandwich with the butter side down. Cook for 2 mins or until crispy and golden.
- Apply some butter to the side facing up and flip to cook until golden brown.
- When both sides have crisped up, remove on a cooling rack (this prevents the sandwich from being soggy).
- Delicious, cheesy and filling Creamy vegetable sandwich is ready!! Cut into half and serve warm!
Sandwich with a twist
Veg Sandwich
#myrecipe
By Priyanka Gupta
Dec, 15th
671
Servings
4 persons
Cook Time
30 minutes
Ingredients
13
- 15
Ingredients
- 8 slice bread
- Butter
- ½ teaspoon garlic minced
- ½ cup chopped onions using red
- ¼ teaspoon Salt adjust to taste
- ¼ teaspoon black pepper adjust to taste
- ▢¼ teaspoon Red pepper flakes
- ½ teaspoon Italian seasoning
- 1 Libby’s Diced Carrot cup
- 1 Libby’s Sweet Pea cup
- 1 Libby’s Whole Kernel Sweet Corn cup
- 2 tablespoon cilantro chopped
- 4 oz cream cheese room temp
- 2 tablespoon ketchup
- 1 cup mozzarella shredded
Instructions
Notes/Tips
Eat with ketchup and serve hot
