- Add vermicelli in to hot boiling water. Once cooked, drain excess water and set aside.
- Add Oil to a pan. Once the oil is hot, add add ginger-garlic paste, green chilli, onion saute for a 2-3 min. Then add cabbage, carrots, bell Peppers. Mix and saute it for 5 minutes.
- Add the cooked vermicelli, Chings noodles masala, Soy Sauce and Tomato sauce. Mix everything well and cook it for 3-4 minutes on high heat.
- Turn off heat and serve immediately.
Veg Semolina Vermicelli Noodles?
By Neelam Ghodke
Sep, 25th
1275
Servings
4 persons
Cook Time
20 minutes
Ingredients
11
- 13
Ingredients
- Semolina Vermicelli
- Cabbage , finely chopped
- Carrots , grated
- Bell Peppers, sliced
- Garlic paste
- Ginger paste
- Green Chilli
- Small Onion, sliced
- Soy sauce
- Tomato sauce
- Chings Noodles Masala
- Oil
- Water
Instructions
Notes/Tips
Semolina vermicelli is rich in protein, fiber, and B vitamins and may support weight loss, heart health, and digestion. It's a healthy colorful dish with so much depth of flavor. Load it up with your favorite veggies to make it more delicious and nutritious!
