Veg Tehri

By Neha mishra

Apr, 7th

673

Servings

2 persons

Cook Time

15 minutes

Ingredients

14 - 16

Ingredients

Rice
Ghee
Onion
Green chilli
Tomato
Coriander leaves
Salt and turmeric
Brocoli
Potato
Green peas
Carrot
Soya bean
Tej patta
Maggi masala
Clove and choti elaichi
Jeera and black pepper

Instructions

Take ghee and put jeera ,black pepper ,long ,onion ,garlic clove , green chilli 3 ,ginger ,tej petta ,chotti elaichi and do tadka
Now put maggi masala , tomato ,turmeric ,salt and mix it
Now put potato ,carrot ,frozen green peas, soya bean and broccoli and cook for 3 minute
Now put rice and water and have 2 whistle of rice and off the flame and rest for 3 minute and open the pressure cooker and serve it and eat it with salad , papad ,chutney or pickle Now tasty theri is ready

Notes/Tips

Do not overcook the tehri

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.