- For frying the veggies, set a pan on medium heat, add oil and shallow fry the veggies until light golden brown this will take about 2-3 minutes. Remove it on an absorbent paper and keep aside for later use. To make the base gravy, set a pan on medium heat, add ghee, jeera and sauté it for a minute. Add onions and cook until golden brown in colour, further add ginger garlic paste and cook for 1-2 minutes. Add powdered spices and sauté it for a minute add splash of water,Add red chilli paste and mix well. Low down the flame and add the curd and cashew paste, cook for 7-8 minutes. Add tomato puree, mix and cook until the oil separates, add salt to taste and cook. Add paneer and the fried veggies, mix well with light hands, add freshly chopped coriander leaves and garam masala, mix gently and cook for 2-3 minutes more. veg bhuna masala is ready to be served.
Veg bhuna
#myrecipe
By Sai Charan
Mar, 27th
540
Servings
4 persons
Cook Time
30 minutes
Ingredients
18
- 20
Ingredients
- Oil
- Potato
- Carrot
- Cauliflower
- Peas
- Beans
- Ghee
- Cumin
- Onion
- Ginger garlic paste
- Corinader powder
- Turmeric
- Red chilli powder
- Curd
- Cashew
- Red chilli paste
- Tomato puree
- Paneer
- Corinader
- Garam masala
