Veg biryani

By ABHISHEK TIWARI

Jan, 25th

945

Servings

28 persons

Cook Time

45 minutes

Ingredients

5 - 7

Ingredients

Pulav rice
Hing
Green vegetables
Cheese
Green coriender
Onion
Soyabean

Instructions

Boil rice at least 15 min
Cut carrots , cauliflower , pea , onion ,etc and fried it
At last take a pan and drop some oil in it
Now add vegetables after that pulav
Add turmeric , last green leaf
For platting and put cheese above

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.