Veg bonda

#myrecipe

By Chandana Guptha

Jan, 10th

582

Servings

2 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Green chillies
Cumin
Oil
Gunger
Water
Coconut
Salt
Curd
Rice flour
Maida
Baking soda

Instructions

Mix curd and water. Keep it aside. Take a bowl, add maida, rice flour, salt, soda mix well then add buttermilk, make it into a vada batter consistency. Now add cumin seeds, coconut pieces finely chopped, green chilies chopped, finely chopped ginger, mix well keep aside for 1 hour. Heat oil to fry, make into small round bondas and put into the oil, cook on a very slow flame. Remove once it is golden brown color. Serve it with coconut chutney.

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