- Mix curd and water. Keep it aside. Take a bowl, add maida, rice flour, salt, soda mix well then add curd make it into a vada batter consistency. Now add cumin seeds, coconut pieces finely chopped, green chilies chopped, finely chopped ginger,grated carrot mix well keep aside for 1 hour. Heat oil to fry, make into small round bondas and put into the oil, cook on a very slow flame. Remove once it is golden brown color. Serve it with coconut chutney.
Veg bonda
#myrecipe
By Shaalini Shaalu
Jan, 19th
583
Servings
2 persons
Cook Time
20 minutes
Ingredients
10
- 12
Ingredients
- Green chillies
- Cumin
- Oil
- Ginger
- Water
- Coconut
- Salt
- Curd
- Rice flour
- Maida
- Baking soda
- Carrot
