- For tikki/patty Take boiled mashed potatoes in a bowl, add boiled veggies, chopped coriander leaves, ginger chilli paste, garam masala, lemon juice,a tsp cornflour, give it a good mix, grease your palm & make round patties.
- For the cornflour slurry take 3tbsp cornflour in a bowl, add a pinch of salt add water and make a pouring consistency paste..keep it aside, keep ready bread crumbs in a plate... now take prepared tikkis dip in the cornflour slurry, roll it in bread crumbs shallow fry them until crispy and golden brown.
- Now cut burger buns in to half apply butter warm it on frying pan & take it out.
- Place patties on frying pan, place cheese slice on it cover it with a bowl until cheese melts, apply some tomato sauce on the buns place lettuce, some cucumber slices, tomato slices, sprinkle little salt & black pepper, now place patty on top of it& place onion rings, apply some mayonnaise on another bun & place it on the patty.. and it's done, you can serve it with some potato fries...
Veg burger
#myrecipe
By Harshita Gupta
Mar, 13th
545
Servings
2 persons
Cook Time
30 minutes
Ingredients
14
- 16
Ingredients
- 2 burger buns
- 2 boiled and mashed potatoes
- 2 cups cooked veggies( beans, green peas, corns, c
- 1 tsp ginger chilli paste
- 2 tsp chopped coriander leaves
- to taste salt
- 1/2 tsp garam masala
- 1/2 tsp lemon juice
- 2 tbsp cornflour
- 1 cup bread crumbs
- 1 cucumber sliced ,1 tomato sliced
- 1 sliced onion rings
- 3 tbsp mayonnaise ,3 tsp tomato sauce
- 2 lettuce leaves
- 1 tsp crushed black pepper
- 2 cheese slices
