- heat a heavy bottomed pan on medium flame , add a teaspoon of oil and the chopped garlic, bell peppers, carrots and zucchini. Sprinkle salt and stir fry until the zucchini and carrots are softened and cooked through. Once cooked, add the tabasco sauce, stir in the coriander leaves. Allow the roasted carrot and zucchini to cool down a bit. Place the tortillas on a flat surface, spoon the roasted vegetable mixture into one half of the tortilla, spoon a good amount of cheese over the vegetables and close the quesadillas to form a half moon shape. Smear some softened butter on the top and place the stuffed quesadillas on a preheated skillet. Cook on both sides by applying butter until browned and crisp. Once done, cut the Vegetarian Quesadilla into quarters and serve.
Veg cheese quesadilla
#myrecipe
By Shaalini Shaalu
Mar, 15th
569
Servings
2 persons
Cook Time
25 minutes
Ingredients
5
- 7
Ingredients
- Tortilla
- Cheese
- Carrot
- Capsicum
- Zucchini
- Salt
- Oil
