Veg club sandwich

#myrecipe

By Radha Nelanti

Jan, 18th

596

Servings

2 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Cabbage
Capsicum
Carrot
Mayonnaise
Salt
Black pepper
Bread
Ketchup
Onion
Cucumber
Tomato

Instructions

Add cabbage, capsicum, carrot, mayonnaise, salt and pepper to a bowl. Mix everything well and keep it aside Take 3 slices of white bread and cut the sides of the bread. Grill the bread slices until brown. Spread 1 tbsp ketchup evenly on one slice of bread. Add prepared stuffing to the bread. Also add sliced cucumber and onions. Cover with another bread slice and add more stuffing on the bread. Add sliced tomatoes and cabbage on top. Take one more slice of bread and spread ketchup and mayonnaise on it. Cover the sandwich with this bread slice and insert some toothpicks in the corner. Cut the sandwich in half. Serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.