Veg cutlet

#myrecipe
By Shaalini Shaalu

Jan, 25th

573

Servings
2 persons
Cook Time
25 minutes
Ingredients
13 - 15

Ingredients

  • Potato
  • Carrot
  • Beans
  • Peas
  • Ginger
  • Green chillies
  • Pepper
  • Cumin
  • Garam masala
  • Salt
  • Bread crumbs
  • Maida
  • Cornflour
  • Oil
  • Water

Instructions

  • First, peel and then chop the potatoes into 1/2 inch pieces. Cut carrots into rounds and also chop the beans into small pieces. Place all the veggies along with green peas on a steamer basket. Steam until they are cooked but not mushy. let the pressure release naturally. Transfer all steamed veggies into a bowl and then mash using a potato masher. Then add chopped ginger, green chili, black pepper, cumin powder, garam masala and salt. Add 1/2 cup breadcrumbs and mix until everything is well combined. Take a small round portion from the mix and then give it a round shape and press it. To a bowl add cornstarch, flour and water and mix to form a smooth paste. Take one prepared cutlet and dip it in prepared cornstarch-flour paste. Take the remaining 3/4 cup breadcrumbs in a plate and then roll the cutlet into it after dipping in the cornstarch-flour paste. Make sure both sides are well coated with the breadcrumbs. Heat 3 to 4 tablespoons of oil in a pan on medium heat. Once the oil is hot, add the prepared cutlet onto the pan. Fry for 4 to 5 minutes, then flip the cutlets and fry the other side as well until both sides turn golden-brown in color. Serve with chutney.