- In a bowl add add all the vegetables one by one, then add the ginger-garlic paste, salt, pepper, sugar, ajinomoto and mix it well together. Add few drops of the soya sauce and mix it well. Add both flours and mix it well.Make some tight balls out of this mixture. Now deep fry these balls till they are golden in colour. Then transfer them to a paper towel and remove the excess oil. Take a pan, add 1 tbsp of olive oil to heat, then add the garlic and white part of the spring onions. Saute it for a while. Next add all the sauce, salt, pepper and sugar. Mix it well together. Add water to boil, once the sauce gets flavoured, add the corn flour mixture to make it thick. Finally add the fried manchurian and mix them well to coat with the sauce. Simmer for 5 mins. Finally add the spring onions greens to garnish and serve them with fried rice or noodles.
Veg dry mamchurian
#myrecipe
By Shaalini Shaalu
Mar, 10th
571
Servings
4 persons
Cook Time
40 minutes
Ingredients
14
- 16
Ingredients
- Cauliflower
- Carrot
- Onion
- Corn
- Pepper
- Salt
- Sugar
- Soy sauce
- Ajinomoto
- Ginger garlic
- Maida
- Corn flour
- Garlic
- Chilli sauce
- Ketchup
- Spring onions
