- In a sauce pan, melt 2 tablespoons of butter Add onion, garlic, and mushrooms and sautee for 8-10 minutes. Remove mixture from pan and place in blender. Blend mushroom mixture with 1 cup of vegetable broth in a blender until smooth, set aside. Melt remaining 6 tablespoons of butter in the sauce pan Add flour and whisk for 1 minute constantly Add 2 cups of vegetable broth and soy sauce and continue stirring Add the blended mushroom mixture and continue to stir Continue whisking for 5-10 minutes. Add sage leaves and salt and pepper to taste.
Veg gravy
#myrecipe
By Radha Nelanti
Mar, 5th
567
Servings
4 persons
Cook Time
20 minutes
Ingredients
8
- 10
Ingredients
- Butter
- Onion
- Garlic
- Mushroom
- Vegetable stock
- Maida
- Salt
- Pepper
- Soy sauce
- Sage
