- Add tomatoes and cashews in a mixer grinder, puree them and keep it aside. Next, heat oil in a heavy bottomed pan. Add bay leaves, cumin seeds and cook for 15 seconds. After 15 seconds, add sliced onions, green chilli, ginger, garlic and saute for about a minute. After a minute, add finely sliced onions and cook till the onion turns golden brown in colour. Next, add tomato puree and cook for about 3 to 5 minutes. After 5 minutes, add turmeric powder, red chilli powder, coriander powder and garam masala powder. Add butter and mix everything well, let it cook for about a minute. After a minute, add the diced onion, diced carrot, corn, peas, french beans, capsicum, cauliflower, button mushrooms and paneer. Give it a toss and add water. Add salt and cover the lid. Let it cook for 10 to 12 minutes on medium flame, keep checking and stirring in between. Meanwhile, take a small bowl, add cream and curd together. Mix it well. Once the vegetables are soft, add the cream curd mixture and mix it with the vegetables. Cook Mixed Vegetable Handi on low flame for 1-2 minutes, sprinkle kauri methi, add lemon juice and mix everything nicely. Once it is done, garnish Mixed Vegetable Handi with chopped coriander and mint leaves. Serve hot.
Veg handi sabzi
#myrecipe
By Sai Charan
Mar, 26th
533
Servings
4 persons
Cook Time
30 minutes
Ingredients
27
- 29
Ingredients
- Oil
- Cumin
- Bay leaf
- Onion
- Ginger garlic
- Green chillies
- Tomato
- Cashew
- Red chilli powder
- Turmeric
- Garam masala
- Corinader
- Butter
- Salt
- Carrot
- Corn
- Peas
- Beans
- Capsicum
- Cauliflower
- Mushroom
- Paneer
- Water
- Curd
- Cream
- Kasuri methi
- Corinader
- Mint
- Lemon
