Veg kabab

#myrecipe

By Chandana Guptha

Jan, 14th

566

Servings

2 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Soya beans
Oil
Salt
Onion
Channa dal
Ginger garlic
Black pepper
Red chilli
Cinnamon
Cloves
Cardamom

Instructions

Wash the soya beans and take all the ingredients in a pressure cooker, add little water, lit the fire and leave it for pressure. Sim and keep for pressure. Open the lid and reduce the water. Cool it and grind it in a mixer. Heat one-tablespoon oil and add two onions cut in round shape, three green chilies and some green coriander leaves. Add this to the grinned mixture. Now make kababs and shallow fry. Garnish with lemon

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