This is an healthy curry

Veg kolhapuri

#myrecipe

By Radha Nelanti

Jan, 4th

586

Servings

5 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Carrot
French beans
Potato
Onion
Coriander
Oil
Chilli powder
Veg kolhapuri masala
Turmeric

Instructions

Carrot 1 cup chopped French beans 1cup chopped Potato 1 cup chopped Onion 1 medium size chopped Take a pan and add 4tbsp of oil and add mustard, jeera and add potato,carrot and cook them for 5minutes and add beans and onions next cook them for another 5 minutes and add turmeric l,add 1/2 cup water and add salt according to your taste and add veg kolhapuri masala and add chilli powder 2tbsp mix well (u can also add groundnut powder)and cook for another 8-10 minutes and garnish with coriander on top and the veg kolhapuri curry is ready

Notes/Tips

Eat this with chapathi

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.