Veg kothi chapathi

#myrecipe

By Chandana Guptha

Mar, 14th

575

Servings

4 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Chapathi
Onion
Ginger garlic paste
Tomato
Salt
Turmeric
Garam masala
Red chilli powder
Curry leaves
Mint
Water

Instructions

Cut the chapati into small bits. Set aside. Heat oil in a pan and add in the fennel seeds. Add in the sliced onions and saute till the onions are soft and starting to brown here and there. Add in the ginger garlic paste and saute for a minute. Add in the chopped tomatoes, salt, turmeric powder, garam masala powder and red chilli powder. Saute for couple of minutes. Add in quarter cup of water, chopped curry leaves, mint leaves and simmer the gravy for five minutes. Add in the chopped chapati and mix well to combine. Serve hot.

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