Veg lahori

#myrecipe

By Shaalini Shaalu

Feb, 15th

536

Servings

4 persons

Cook Time

25 minutes

Ingredients

13 - 15

Ingredients

Paneer
Onion
Oil
Tomato
Green chillies
Ginger garlic
Turmeric powder
Red chilli powder
Garam masala
Cashew
Salt
Kasuri methi
Curd
Water
Corinader

Instructions

PASTE GARLIC , GINGER,GREEN CHILLIES,DICED ONIONS,DICED TOMATO,CASHEW HEAT A PAN & ADD OIL. ADD ONIONS , FRY FOR 2MINS. ADD TOMATO,GINGER, GARLIC, CHILLIES. SAUTE TILL SOFTEN MAKE A FINE PASTE CHOP ONION FINELY . IN SAME PAN ,ADD TEJ PATTA,CLOVES. SAUTE FOR 2 MINS. ADD CHOPPED ONIONS.FRY TILL TRANSPARENT. ADD GRAVY PASTE & COOK ON SIMMER FLAME TILL GRAVY STARTS LEAVING OIL. ADD RED CHILLI POWDER, TURMERIC .MIX WELL. ADD 1/2 CUP FRESH CURD & ADD SALT IMMEDIATELY.STIR WEL. ADD GARAM MASALA.STIR WELL. ONCE GRAVY STARTS LEAVING OIL ,ADD 1 CUP WATER. ADD PANEER. ADD KASURI METHI. NOW GARNISH WITH CHOPPED CORRINDER. SERVE HOT WITH NAAN,ROTI.

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