- Peel and boil potatoes and green peas in pressure cooker with water for 3 whistles. Take boiled potatoes and peas in a bowl and mash them. Now add finely chopped onions, carrots, ginger-garlic paste, red chilli powder, turmeric powder, coriander leaves, coriander powder, garam masala, chaat masala and salt. Also add corn flour and maida for binding. Make equal size small oval balls of the mixture and Insert the ice cream stick in each ball and press well. Keep in refrigerator for an hour. Remove them from refrigerator. Mix the cornflour into a bowl and add little water to make thick batter. Each time dip each in a cornflour batter and roll over with the crushed corn flakes or bread crumbs. Heat oil in a pan, when the oil becomes hot add one by one coated balls with ice cream stick and deep fry till crispy and golden. Take out on a absorbent paper to remove the excess oil from it. Served hot with tomato ketchup.
Veg lollipop
#myrecipe
By Arun Kumar
Mar, 7th
578
Servings
4 persons
Cook Time
30 minutes
Ingredients
16
- 18
Ingredients
- Potato
- Onion
- Carrot
- Peas
- Green chillies
- Ginger garlic paste
- Corinader
- Red chilli powder
- Salt
- Corinader powder
- Turmeric
- Chat masala
- Corn flour
- Maida
- Oil
- Water
- Corn flakes
- Ice cream sticks
