Veg masala vermicelli

#myrecipe

By Chandana Guptha

Feb, 1st

591

Servings

2 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

Vermicelli
Onion
Green peas
Ghee
Salt
Red chilli powder
Turmeric powder
Corinader powder
Garam masala
Lemon
Mustard
Carrot

Instructions

take a pan and semi boil vermicelli after that take a non stick pan add ghee in it when the ghee is hot add mustard,onion,carrot and saute it now add green peas and all spices. add vermicelli and water cover the pan for 20 minutes. now veg masala vermicelli is ready to serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.