Veg momo mughlai paratha

#myrecipe

By Arun Kumar

Mar, 29th

615

Servings

2 persons

Cook Time

30 minutes

Ingredients

18 - 20

Ingredients

Wheat flour
Rice flour
Oil
Salt
Water
Paneer
Peas
Onion
Carrot
Capsicum
Green chilli paste
Corinader
Oil
Corinader seeds
Cardamom
Cloves
Pepper powder
Red chilli
Ajwain
Cinnamon

Instructions

For the dough: mix wheat flour,maida, rice flour,oil,salt and add water to make a soft and smooth dough. Keep it aside by greasing oil & covering using a cloth. Dry Roast Spices till the aroma wafts in air & grind into powder. Heat oil, add onion once golden brown add other veggies,spices & cook properly. Let it cool down on room temperature.. Roll the dough, fill the stuffing in centre. Carefully fold the sides to give it square shape.. Shallow fry in oil. Serve with chutney.

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