- Heat 3tbsp of sesame in a wok. Add badamful , whole dry red chilies ,shredded Ginger and garlic fry for one min. Then add finely chopped green chilies and coriander leaves. Fry for another minute on high flame. Then add onion and green beans fry for another min then add rest of the veggies together. Add salt to taste. Fry for another min. Then add 3 to 4 drops of hot sauce and 6 to 8 teaspoons of soya sauce. Keep frying on high flame then add boiled noodles mix it very well. Fry on high flame stirring constantly. Adjust the seasonings accordingly. And you are done. After draining water from boiled noodles to prevent it from sticking add oil to the noodle. Make sure to add little salt in tadka as there is allready enough salt in boiled noodles.
Veg noodles
#myrecipe
By Radha Nelanti
Jan, 12th
599
Servings
2 persons
Cook Time
40 minutes
Ingredients
14
- 16
Ingredients
- Red chilli
- Ginger garlic
- Green chillies
- Oil
- Bell pepper
- Caeeot
- Beans
- Cabbage
- Onion
- Peppee
- Boiled Noodles
- Coriander
- Soya sauce
- Hot sauce
- Ajinomoto
- Salt
