- Heat 3tbsp of sesame oil in a wok. Add dry red chilies,shredded Ginger and garlic fry for one min. Then add finely chopped green chilies and coriander leaves. Fry for another minute on high flame. Let the aroma come out. Then add red onion and green beans fry for another min then add rest of the veggies(capsicum,carrot,potato,beans,peas) together. Add salt to taste. Fry for another min. Then add 3 to 4 drops of hot sauce and 6 to 8 teaspoons of soya sauce. Keep frying on high flame then add boiled noodles mix it very well. Fry on high flame stirring constantly. Adjust the seasonings accordingly. And you are done. After draining water from boiled noodles to prevent it from sticking add oil to the noodle.mix well and the veg noodles are ready to serve hot.
Veg noodles
#myrecipe
By Chandana Guptha
Jan, 13th
588
Servings
1 person
Cook Time
25 minutes
Ingredients
15
- 17
Ingredients
- Red chilli
- Ginger garlic
- Green chillies
- Peppee
- Carrot
- Oil
- Cabbage
- Beans
- Onion
- Capsicum
- Noodles
- Coriander
- Soya sauce
- Hot sauce
- Tomato chilli sauce
- Ajinomoto
- Salt
