- Heat 7 cups water in a deep non-stick pan. Add salt and place a colander in it. Put the noodles in the colander and allow them to cook. Chop beans. Slice onion and shred cabbage. When the noodles are done, lift the colander with the noodles and put into another pan with cold water. Heat 2 tbsps oil in a non-stick wok. Add onion, French beans, carrot and toss. Add cabbage and toss. Remove the colander with the noodles from cold water and add to the vegetables. Add 1 tbsp oil. Add salt, pepper powder, soy sauce and toss on high heat. Add capsicum, bean sprouts and vinegar and toss again. Serve hot.
Veg noodles
#myrecipe
By Radha Nelanti
Mar, 5th
568
Servings
2 persons
Cook Time
25 minutes
Ingredients
10
- 12
Ingredients
- Noodles
- Salt
- Beans
- Onion
- Cabbage
- Oil
- Carrot
- Pepper
- Soy sauce
- Capsicum
- Beans
- Vinegar
