Veg nuggets

#myrecipe #FoodismSummerBonanza

By Shaalini Shaalu

Mar, 15th

560

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Carrot
Beans
Cabbage
Ginger garlic
Pepper
Salt
Corn flour
Maida
Oil
Sichuan sauce

Instructions

Add the carrots, beans and cabbage to a food processor and process very finely. Take the mixture out in a bowl and add ginger, garlic, sichuan sauce, salt, white pepper, corn flour and all purpose flour and mix well. The veggies will start releasing liquid and you'll get a thick batter.Form into 1.5" long cylindrical fingers. Form all the fingers. Heat oil for frying the fingers. Deep fry the fingers,Fry till they are a deep golden brown, and then take them out on a tissue lined plate. Serve hot.

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