Veg pandi

#myrecipe

By Shaalini Shaalu

Jan, 11th

601

Servings

4 persons

Cook Time

25 minutes

Ingredients

17 - 19

Ingredients

Capsicum
Onion
Ginger garlic paste
Turmeric powder
Oil
Cashwer
Potato
Brinjal
Carrot
Baby corn
Raw banana
Tomatoes
Red chilli powder
Cumin powder
Coriander powder
Curd
Dill leaves
Peas
Salt

Instructions

Heat oil in a handi (pan), add cashew nuts, chopped onions, ginger garlic paste, turmeric powder, salt and cook it till onions turn slightly transparent. Now add the vegetables as per your taste and availability (i.e., in this recipe we added potato cubes, chopped brinjal, carrot, babycorn, raw banana cubes, capsicum pieces), cook well. Now add chopped tomatoes, red chili powder, coriander powder, cumin powder, and fry it for some more time. Add beaten curd, chopped capsicum, dill leaves, green peas (i.e., can add any green leafy vegetables) and cook well. Hot and Delicious veg Handi is ready to serve.

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