- Cut the veggies and paneer length wise and keep aside. In a Pan, heat oil. Once the oil is hot, add cumin seeds and let them sizzle. Then add sliced onions, minced ginger, garlic and saute for 2-3 minutes on medium heat until light brown. Next, add the spices like turmeric powder, red chili powder, coriander powder, salt, a splash of water, and saute the masala on medium-high heat for another minute. Add the bell peppers and continue sautéing them for another 2-3 minutes till they are tender and cooked. Add sliced tomato and tomato puree and saute for a minute until the tomatoes soften. Finally, add the paneer, garam masala, toss well to coat with all the spices. Cover and simmer for 2-3 minutes. Lastly, squeeze from fresh lime juice and sprinkle some freshly chopped coriander leaves. Paneer Jalfrezi curry recipe is ready to serve with naan.
Veg paneer jalfrezi
#myrecipe
#FoodismSummerBonanza
By Arun Kumar
Mar, 18th
482
Servings
4 persons
Cook Time
30 minutes
Ingredients
15
- 17
Ingredients
- Oil
- Cumin
- Onion
- Ginger garlic
- Red chilli powder
- Corinader powder
- Cumin powder
- Water
- Capsicum
- Tomato
- Tomato puree
- Garam masala
- Salt
- Kasuri methi
- Lemon
- Corinader
- Paneer
