Veg peshawari

#myrecipe

By Shaalini Shaalu

Feb, 15th

1243

Servings

4 persons

Cook Time

30 minutes

Ingredients

21 - 23

Ingredients

Cauliflower
Peas
Carrot
Baby corn
French beans
Broccoli
Zucchini
Onion
Capsicum
Tomato
Ginger garlic
Onion
Green chillies
Red chilli powder
Cashew paste
Kasuri methi
Garam masala
Cream
Lemon
Salt
Turmeric powder
Corinader powder
Cheese

Instructions

Take a pan heat ghee, add ginger, chilly, garlic and onion paste and a little red chilly, salt, turmeric, cumin, coriander powder and saute for two minutes. Add onion, saute till it has become brown then add tomato and cook it. Add kashmiri chilli paste, saute it. Add all the boiled vegetable. Add cashew paste. Add butter, lemon juice, garam masala, kasoori methi, salt, red chilli powder, turmeric powder, cumin and coriander powder. Stir it. Serve hot in a bowl. Add a little cheese for garnishing.

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