- In warm water, mix yeast, sugar, salt and a cup of all-purpose flour and mix. Set aside for 10-15 minutes. in a bowl add 5 cup flour, 5 teaspoons of olive oil and mix in yeast mixture into flour. Knead it till soft dough. Tap with olive oil. Cover with wet muslin cloth and rest for 1 hour. Knead again, for 3 minutes and rest it for 30 minutes. Dust the rolling place with dry flour, take a lump of dough, pat or roll into a pizza base rest for 5 minutes.. Spread pizza sauce evenly as required, add toppings alpino, capsicum, onion slices Add grated cheese evenly, some olive oil and brush the edges with olive oil. Now place it in a hot pan and then in the oven to bake. Bake in a hot (450 - 475 deg Fahrenheit) oven, till base, is crisp and light. Let the pizza cool down for 5 minutes and then cut into slices.
Veg pizza
#myrecipe
By Radha Nelanti
Jan, 18th
600
Servings
2 persons
Cook Time
40 minutes
Ingredients
9
- 11
Ingredients
- Maida
- Sugar
- Salt
- Yeast
- Oil
- Water
- Pizza sauce
- Jalapeno
- Capsicum
- Onion
- Cheese
