Veg pulao

#myrecipe

By Pooja Dalmia

Feb, 24th

598

Servings

5 persons

Cook Time

1 hr

Ingredients

15 - 17

Ingredients

Pulao500 Ml Water
500 gram Basmati rice
100 gram Ghee
50 gram Paneer (cooked), chopped
100 gram Carrot
100 gram Beans
100 gram Peas
100 gram Peas
2 small Elaichi
2 Cardamoms
1 Cinnamon
3 Bay leaves
2 tbsp Cumin seeds
1/2 tbsp Chilli powder
1/4 tbsp Turmeric
to taste Salt
Coriander leaves

Instructions

How to Make Vegetable Pulao
1.Heat the ghee and lightly saute all vegetables
2. Add paneer and saute.
3.In a separate pan, saute all spices.
4.Add drained rice and fry for 3 minutes.
5.Add sauteed vegetables and water.
6.Cover and cook until done.

Notes/Tips

7.Garnish with coriander leaves.

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