Veg pulav

#myrecipe

By Shiddhi Goyal

Feb, 26th

563

Servings

2 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

2 cups boiled rice
Vegetables: 1/4 cup chopped capsicum
1/4 cup each of yellow &red bell pepper(chopped)
1/4 cup boiled peas 1/2 cup chopped onion
1/2 cup chopped green onion stalk 1-2 chopped gree
1-2 chopped green chillies
2-3 small mushrooms,chopped
1 tsp crushed black pepper to taste Salt
Sauces: 1 tsp red chilli /green chilli sauce
2 tbsp tomato sauce 1 tsp soya sauce
1 tsp white vinegar 2 tbsp sesame oil
1 tbsp chopped garlic

Instructions

Heat oil in a wok,add chopped garluc and green chillies.Saute 1 minute.
Add onion,saute 30 seconds.Add carrot.Saute 1 minute.
Add all other vegetables.Saute on high flame for 2-3minutes.Add tomato sauce,chilli sauce,crushed black pepper and salt.Mix well.
Add boiled rice,toss /mix well.Add soya sauce and vinegar.Mix well
Put off heat. Garnish with spring onion stalk.Chinese veg fried rice is ready to serve.

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