Veg raita

#myrecipe

By Chandana Guptha

Jan, 17th

581

Servings

4 persons

Cook Time

15 minutes

Ingredients

10 - 12

Ingredients

Curd
Onion
Carrot
Cucumber
Green chillies
Coriander
Mint
Ginger powder
Cumin
Sugar
Red chilli powder
Salt

Instructions

Wash, peel and cut onion, cucumber and carrot finely. Wash and cut tomato finely. Wash and mince green chillies. Clean, wash and chop coriander and mint leaves. Roast and powder the cumin seeds. Beat the yogurt. Mix all the remaining ingredients with the vegetables. Serve chilled with biryani.

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