Veg rajma burger

By Ruchi Shah

Apr, 15th

650

Servings
3 persons
Cook Time
40 minutes
Ingredients
15 - 17

Ingredients

  • Boiled rajma
  • Salt
  • Coriander
  • Onion sliced
  • Onion chopped
  • Tomato sliced
  • Burger pav
  • Yogurt
  • Garlic
  • Orgeron
  • Chilli flakes
  • Ginger garlic chilli paste
  • Cheese
  • Tomato sauce optional
  • Mayonnaise optional
  • Poha
  • Oil for fry

Instructions

  • Take a bowl put boiled rajma now mash it Add salt , ginger garlic chilli paste, coriander, chopped onion Add poha for thickness and support ingredient for fry cutlet
  • Mix it and then give circle patties cutlet shape Now fry it Fir healthy you can shallow fry also Till golden brown
  • Take yogurt add orgeron, chilli flakes, garlic mix And pinch of salt
  • Take a sliced onion saute it in little oil and pinch of salt
  • Take a burger pav cut it from middle One slide of pav put yogurt mixture n spread it On other side what ever you want tomato sauce or mayonnaise apply it Keep the rajma cutlet on it Keep cheese slice on it
  • Add sliced tomato Add saute onion sliced on it Sprinkle orgeron and chilli flakes cover the burger with other cut pav Rajma burger is ready

Notes/Tips

U can add any vegetables which you like in cutlet but note that veg which does not leave water and U can add cabbage or lettuce in burger while serving