- First dry roast the besan on medium-low heat till you get nice toasted aroma of the besan. Do stir continuously while roasting. Once ready remove it to a bowl. In the same pan heat oil on medium and saute onion, ginger, garlic and green chili till onions become soft. Then add all the veggies and salt. Mix, cover and cook till soft. Turn off the stove heat and add coriander and mint leaves. Mix and let the mixture cool down. Then make coarse paste into the grinder using pulse setting. Making veg kabab recipe: Take mashed potatoes, salt, spice powders, roasted besan, lemon juice, crushed veggies in a bowl. Mix well, if the mixture is sticky and loose then add breadcrumbs and mix again. It should come together like a dough. Now shape the kabab around the skewers, apply oil on all the surface and grill them on grill pan till they have nice golden grill marks all around. Serve with onion rings, and side of chutney.
Veg seekh kabab
#myrecipe
By Shaalini Shaalu
Jan, 25th
559
Servings
2 persons
Cook Time
25 minutes
Ingredients
21
- 23
Ingredients
- Oil
- Beans
- Onion
- Ginger garlic
- Green chillies
- Carrot
- Cabbage
- Beans
- Peas
- Salt
- Corinader
- Mint
- Potaties
- Red chilli powder
- Coriander powder
- Garam masala
- Pepper powder
- Chat masala
- Lemon
- Bread crumbs
- Onion
- Coriander chutney
- Besan
