Veg seekh kabab

#myrecipe

By Arun Kumar

Mar, 7th

626

Servings

2 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

Ghee
Cumin
Ginger garlic
Carrot
Beans
Potato
Pepper
Almond
Khoya
Cheese
Figs
Gram flour
Salt

Instructions

Put ghee in the cooking pan. Add cumin seeds, garlic, ginger and saute till golden brown.Add carrots, beans, potatoes, black pepper and salt. Let it cook for about a couple of minutes. Then add almonds, khoya, grated cheese and figs.Now add roasted gram flour to make the mixture into a dough. Settle the dough on the tandoor rod for roasting and put it inside the tandoor. Once roasted, serve with tomato ketchup or mint.

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