Veg singapur fried rice

#myrecipe

By Arun Kumar

Mar, 29th

517

Servings

2 persons

Cook Time

25 minutes

Ingredients

15 - 17

Ingredients

Rice
Red chilli powder
Turmeric
Curry powder
Soy sauce
Onion
Garlic ginger
Oil
Green chillies
Pepper
Egg
Peas
Carrot
Ketchup
Mayonnaise
Milk
Chilli garlic sauce

Instructions

To make the Russian sauce, mix mayonnaise,chilli garlic sauce,milk,ketchup Heat 1 tablespoon of sunflower oil in the pan, garlic, ginger, chilli paste, chillies, spring onions, and set aside. Whisk the egg, then fry it in a little oil. Heat the remaining sunflower oil in a wok for 5 minutes. Add the set-aside ingredients immediately, followed by the rice and vegetables carrots and peas. Grind the clove and add to the mix with chilli powder, white pepper, turmeric, and curry powder. Serve the Singapore fried rice immediately.

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