Veg steamed Dumplings

#myrecipe

By Sumanti Gowala Munshi

Dec, 13th

641

Servings

2 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Cabbage
Onion
Spring Onion
Carrot
Ginger paste
Oil
Salt
Wheat flour

Instructions

Chop Cabbage, Onion, Spring Onion & Carrot. take a Bowl & put all chopped Vegetables in it. Add Ginger paste & Salt in it. Mix very well. Take another bowl. Add Wheat Flour, Salt & Oil in it. Make a soft Dough.

Divide the dough in to small portions. Take a portion & roll it like a small Roti. Stuff the vegetable mixture in it. Seal the dumpling. Put the dumpling in the momo steamer. Now repeat the steps to make all Dumplings.

Now steam all the dumpling until they catch a shinny glassy texture. Take out the dumplings very carefully & put them in a tray. Serve hot with Tomato Chilli Chutney / Sauce.

Notes/Tips

1. While rolling the dough, sprinkle enough Flour. Otherwise dumplings become sticky.

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