- To make Manchurian balls, take cauliflower in a bowl. Add cabbage, carrot, French beans and salt and mix well. Set aside for 5-10 minutes. Transfer the vegetables in a muslin cloth and squeeze out excess water and transfer in another bowl. Add crushed black peppercorns, soy sauce, red chilli sauce, corn flour and vinegar and mix to form a dough. Divide the dough into equal portions and shape each portion into balls. Heat sufficient oil in a kadai, slide in the dough balls and deep fry till golden brown and crisp. Drain on absorbent paper. To make the sauce, heat sesame oil in a non-stick wok. Add ginger, garlic and spring onion bulbs and sauté for 2-3 minutes. Add red chilli sauce, light soy sauce and mix and sauté for 1-2 minutes. Add mixed coloured capsicums and mix. Add 1 cup water and mix and let the mixture come to a boil. Add corn flour slurry, salt and crushed black peppercorns and mix and cook for 1-2 minutes. Add Manchurian balls and mix, cook for 2-3 minutes and sprinkle chopped spring onion greens, mix and take the wok off the heat. To make schezwan rice, heat sesame oil in a non-stick pan, add ginger and garlic and sauté for 1-2 minutes. Add carrot and French beans and sauté for 2-3 minutes.Add cabbage, red capsicum, yellow capsicum and green capsicum and mix and sauté for 1-2 minutes. Add schezwan sauce, red chilli sauce, tomato sauce and salt and mix well. Add rice and noodles and toss. Cook for 1 minute. Add spring onion greens, mix and take the pan off the heat. Transfer the rice and Manchurian sauce into individual serving bowls. Garnish both with spring onion greens curls and serve hot.
Veg triple schezwan rice
#myrecipe
By Chandana Guptha
Jan, 6th
595
Servings
1 person
Cook Time
30 minutes
Ingredients
33
- 35
Ingredients
- Cauliflower
- Cabbage
- Carrot
- Beans
- Pepper
- Salt
- Soy sauce
- Red chilli sauce
- Cornflour
- Vinegar
- Oil
- Sesame oil
- Ginger garlic
- Green chillies
- Onion bulbs
- Red chilli sauce
- Soy sauce
- Capsicum (green,yellow,red)
- Cornflour slurry
- Salt
- Black pepper
- Chopped spring onions
- Schezwan sauce
- Basmati rice
- Noodles
- Sesame oil
- Ginger garlic
- Carrot
- Beans
- Cabbage
- Capsicum(yellow,green)
- Red chilli sauce
- Tomato ketchup
- Spring onions
- Spring onion greens curls for garnish
