- Firstly, in a large kadai heat 2 tbsp oil. splutter ¾ tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 dried red chilli and few curry leaves.
- Add 2 tbsp peanuts and fry until it turns crunchy.
- further add ½ onion, 2 chilli and saute until the onions soften slightly.
- additionally, add 1 carrot, beans, 3 tbsp peas and saute for a minute.
- Now add ½ tsp turmeric and 1 tsp salt. saute on low flame until the spices turn aromatic.
- Now add roasted suji,saute onlow flame for 5 mins,add raisins
- Further, add 3 cup of warm water now keep stirring in one hand and make sure to keep stirring to prevent lump formation .
- Cover and simmer for 2 minutes or until the rava absorb all the water.
- Add 1 tsp ghee and 2 tbsp coriander n lemon juice,mix well.
- Finally, enjoy vegetable upma
Veg upma
#myrecipe
By Mohini Gupta
Mar, 12th
580
Servings
2 persons
Cook Time
30 minutes
Ingredients
16
- 18
Ingredients
- 2 tbsp oil
- 3/4 tsp mustard
- 1 tsp cumin
- 1 tsp urad dal
- 1 dried red chilli
- few curry leaves
- 2 tbsp peanut
- 1 onion finely chopped
- 1 carrot finely chopped
- 2 green chilli
- beans (chopped) 3 tbsp peas
- 1 cup rava / semolina (coarse)
- 1 tsp ghee
- 1/2 tsp turmeric
- 1 tsp salt
- 3 cup water
- 2 tbsp coriander (finely chopped)
- 7-8 raisins
