Vegan Grape ? Pudding

#myrecipe

By Tanu Sharma

Mar, 26th

490

Servings

4 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

250 gms black grapes
1/4 cup sugar
2 tbsp cornflour
2 cups water
2 drops vanilla essence

Instructions

Wash the grapes properly and boil in a pot with water and sugar till the grapes change color and start fading.
Strain in a strainer and keep the boiled grapes aside and mash a little. Transfer the strained grape juice to the same pot again and once it becomes hot.
Mix 2tbsp cornflour with 2 tbsp water very well with no lumps. Add the grape juice and add 3 tbsp sugar.
Start stirring till it turns translucent. Add the cooked grapes and mix very well. Add 2 drops of vanilla essence after switching off the flame.
Pour into ramekins or serving bowls and refrigerate for at least 2 hours to set in. Garnish with fresh-cut grapes and mint leaves and Serve.

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