Vegan Patty

By Geeta Tiwari

Mar, 8th

615

Servings

3 persons

Cook Time

50 minutes

Ingredients

5 - 7

Ingredients

1 medium grated carrot, 1 medium zucchini
1 medium potato
1/2 cup of oat flour
1/2 tsp chilli powder
2 cloves of chopped garlic
1 small onion finely chopped
1/2 tsp black pepper powder

Instructions

carrot, 1 medium zucchini and 1 medium potato, squeeze it to remove access water from veggies.
🌱Add 2 cloves of chopped garlic, small onion finely chopped, add 1/2 cup of oat flour, 1/2 tsp cumin powder,1/2 tsp chilli powder, salt to taste , little black paper powder and mix well to form binding consistency dough.
🌱form equal size ball to form patty. 🌱in a baking tray place parchment paper, place patties in row and bake it in pre heated oven for about 20-25 minutes each side.

Notes/Tips

Apply oil while making patt to avoid stick to palm

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.