Vegan Sugarfree Dark chocolate mousse

By Chef Rushali Kundu

Feb, 17th

655

Servings

4 persons

Cook Time

20 minutes

Ingredients

0 - 2

Ingredients

Dark chocolate couverture (not compound chocolate)
Filtered hot water

Instructions

Put a clean bowl on a bowl full of ice. Add chopped chocolate in the chilled bowl and add hot water to it and mix till it melts. As it melts, continously whisk till it becomes thick. Serve in shot glasses with nuts and dairy free whipped cream on top.

Notes/Tips

Use best quality couverture chocolate

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