A healthy rice kheer which everyone will love

Vegan brown Rice Kheer

#myrecipe #ValentineMe

By Shalini Mathur

Feb, 26th

664

Servings

4 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

1/2 cup brown rice
400 ml coconut milk
150-200 ml water
3-4 tsp dates syrup
1 tbsp raisins
15-20 almonds
8-10 dry dates
1/2 tsp cardamom powder
1 tsp chopped almonds (for garnishing)
little cinnamon powder
little nutmeg powder

Instructions

Soak the brown rice for 3-4 hours. Drain the water and grind roughly. Finely grind the almonds and dry dates. Take a deep pan and keep the water for heating. When the water becomes hot, add the ground brown rice and cook stirring occasionally till soft.
Add the dates syrup and mix well. Cook for 1 minute. Add coconut milk, almond powder, cardamom powder, cinnamon powder, and nutmeg powder. Cook for 5 minutes stirring continuously.
Serve hot or cold garnished with chopped almonds.

Notes/Tips

You can adjust the dry dates and dates syrup according to your taste.

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