Perfect cake for winter evenings

Vegan chocolate jaggery cake

#myrecipe #sweets #Jaggeried

By Aarushi Gulati

Jan, 6th

945

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Whole wheat flour 1 cup
Jaggery power 1/2 cup
Cocoa powder 1/4 cup
Oil 2tbsp
Hot water 1 cup
Baking powder 1tsp
Baking soda 1/2tsp
2 walnuts (crushed)
2 tbsp chocolate chips

Instructions

Mix all the wet and dry ingredients together. Add the chocolate chips and top your cake with crushed walnuts
Bake it @180°C for 30 mins

Notes/Tips

Do not overbake the cake

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.