- Bring the sesame oil to medium-high heat in a wok. Add the garlic and stir for a minute or two. Add the carrots and continue cooking for 3 minutes or so until they start to soften. Add the red pepper flakes, rice,cauliflower, peas, green onion, peas, corn and soy sauce. Cook for about 10 minutes until the cauliflower is tender, stir often. Serve immediately.
Vegan fried cauliflower rice
#myrecipe
By Shaalini Shaalu
Jan, 29th
608
Servings
2 persons
Cook Time
25 minutes
Ingredients
10
- 12
Ingredients
- Oil
- Garlic
- Carrot
- Red chilli flakes
- Cauliflower
- Onion
- Green peas
- Corn
- Soy sauce
- Salt
- Pepper
- Rice
