- Cut the vegetables into medium size using a chopping board and keep them aside. Take one mixing bowl and add all purpose flour, corn flour, salt, garam masala, coriander powder, ginger and garlic paste and mix it well. Then add some water to form a thick paste. Add all the chopped vegetables in the paste and mix well. Let the vegetables marinated for about 2 hours so that the veggies are properly covered with the paste. Now put a deep frying pan on high flame and add oil in it. Deep fry all the vegetables till golden brown. Then take out the veggies and place on a paper towel to remove the extra oil from it. Now take another frying pan and and add 2 tbsp oil in it and let it heat for some time over medium flame. Meanwhile, crush the red chillies with a little water and make a smooth red chilli paste with pestle and mortar Now add finely chopped onions in oil along with finely chopped ginger and garlic and saute for 2-3 minutes, until the onion becomes translucent and pinkish in colour. Add 1 tsp of red chilli paste in it. Also, add the tomato sauce, vinegar, soya sauce and salt carefully as soya sauce also contain salt so keep a check on taste and add 1 tsp of chilli sauce as well to the mixture. Take one bowl separately and add 1 tbsp of corn flour in it and dilute it with water. Now, add it in the sauce prepared to make it thick. Add all fried vegetables to the sauce. Garnish with chopped coriander leaves and serve hot!
Vegetable 65
#myrecipe
By Radha Nelanti
Jan, 31st
572
Servings
2 persons
Cook Time
30 minutes
Ingredients
16
- 18
Ingredients
- Cauliflower
- Onion
- Ginger garlic
- Red chilli sauce
- Ketchup
- Vinegar
- Soy sauce
- Black pepper
- Oil
- Red chilli
- Water
- Maida
- Corn flour
- Salt
- Garam masala
- Corinader powder
- Ginger garlic paste
- Corinader
