- Fry half the onions in a little ghee/oil until translucent, add washed drained rice, stir till oil coated and a little crisp. Cook on low, low heat till 3/4 quarters done. Remove from heat.
- Sliver veggies. (carrots, beans) (cauliflower in small florets) Warm 4 tbspn oil and a little ghee for flavour. Drop bay leaves, fennel, star anise (a must!). Fry onions till clear. Add veggies, stir until crisp cooked. Add yogurt mix
- Salt to taste. And cook it down till thick and spoonable. Pre-heat oven to 400. Spread some rice in a large aluminium baking pan, then alternate by spreading some of the yogurt mix.
- Repeat alternating rice and yogurt mix till everything is used up. Cover tightly with foil wrap by crimping foil over edges of pan. Bake for 30 mins
Vegetable Biryani
#myrecipe
By Pankaj Chandra
May, 3rd
710
Servings
1 person
Cook Time
1 hr
Ingredients
12
- 14
Ingredients
- Rice
- Onions
- Yogurt
- Tomatoes
- Cardamoms
- Cloves
- Cinamon stick
- Garam Masala
- Dhania powder
- Red chili powder
- Coriander
- Mint
- Green chilies
- Garlic
